The glazed walls of the restaurant hall allow a view into the affectionately cared for, rampant rear garden of the hotel. Here, a continental breakfast buffet is served every day. In the evening the kitchen offers travels to traditional and regional foods, rich in invitations to discover new tastes. We prefer local and seasonal produce, while utilising national and international choice viands to increase richness of menu and flavours. The restaurant is accessible for guests as well as other customers.
The small beach restaurant is ideal for a quick, yet satisfying meal and a Mediterranean, informal feel. It is particularly convenient for guests who have not booked half- or full board and wish to spend every single moment of the holiday at the beach. Fish dishes, salads, fruit salads and further dishes, which can be ordered as take-away, are always a good option in order to have a relaxing stay at the seaside..